Saffron Spray Can

Saffron Spray Can

Saffron spray packaging is a new and attractive way to present saffron to customers. This method has advantages such as preserving the taste and aroma of saffron, reducing product waste, increasing portability, and attracting more buyers. When designing saffron spray packaging, it is important to consider factors such as color, logo, image, text, and quality marks.

Saffron spray can packaging is usually done as follows:

1. First, the printing stage is performed on the metal. The print must include the product name, expiration date, contact information, manufacturer, and safety warnings.
2. The can is shaped into a cylinder and its neck is mounted on the cylindrical body.
3. Initially, water leakage from the can is removed to ensure that the cans are leak-free.
4. The valve is installed.
5. Saffron is charged into the spray cans. At this stage, some high-pressure gas may also be injected into the spray cans to prevent an increase in pressure inside the packaging.
6. After charging the saffron into the spray cans, the can lids are installed and some more high-pressure gas may be injected to seal them.
7. Finally, the Saffron Spray Cans are packaged in boxes and ready for shipping to the market.

It is important to know that saffron should be stored in conditions that protect its quality, away from light, moisture, heat, and air.
Saffron is placed in tinplate cans in BOV valves, where the bag is made of aluminum and is antibacterial.